Influence of Species and Size on Weight Loss during Thawing of Frozen Shrimps
Influence of Species and Size on Weight Loss during Thawing of Frozen Shrimps
Date
1993
Authors
Venugopal, 'l`.N
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India) Cochin
Abstract
Weight loss of two species of frozen shrimps viz. Parnpenaeopsis stylifcra andMctapmacus
dvbsoni packed as peeled and undeveined and as has peeled and deveined were studied.
ln both species weight loss inaeased as the size of the shrimps decreased and the difference
in weight loss of large and small shrimp was found significant in both PD and PUD.
Between the two species there were no significant differences in weight loss in both PD
and PUD meat of same size grades except in PUD 2(1)/3(1) grade.
Description
Keywords
Influence Species, Size , Weight Loss ,Thawing Frozen Shrimps
Citation
Fishery Tech 30(2):119-121