Influence of Species and Size on Weight Loss during Thawing of Frozen Shrimps

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dc.contributor.authorVenugopal, 'l`.N
dc.date.accessioned2021-12-31T09:47:37Z
dc.date.available2021-12-31T09:47:37Z
dc.date.issued1993
dc.description.abstractWeight loss of two species of frozen shrimps viz. Parnpenaeopsis stylifcra andMctapmacus dvbsoni packed as peeled and undeveined and as has peeled and deveined were studied. ln both species weight loss inaeased as the size of the shrimps decreased and the difference in weight loss of large and small shrimp was found significant in both PD and PUD. Between the two species there were no significant differences in weight loss in both PD and PUD meat of same size grades except in PUD 2(1)/3(1) grade.en_US
dc.identifier.citationFishery Tech 30(2):119-121en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5590
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectInfluence Species, Size , Weight Loss ,Thawing Frozen Shrimpsen_US
dc.titleInfluence of Species and Size on Weight Loss during Thawing of Frozen Shrimpsen_US
dc.typeArticleen_US
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