Bacteriology of fish and shellfish
Bacteriology of fish and shellfish
Date
2000
Authors
Surendran, P.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists(India),Cochin
Abstract
Microorganisms are living creatures which are microscopic in size (i.e., they can be seen only through a microscope). Bacteria are single-celled microorganisms widely distributed in nature. Brief study about this is discussed here.
Description
Keywords
Bacteriology, fish and shellfish, morphology
Citation
Proceedings of the Symposium on "Quality Assurance in Seafood Processing" during 2000 ed. by Iyer, T.S.G. et. al, 54-71