Bacteriology of fish and shellfish

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dc.contributor.authorSurendran, P.K.
dc.date.accessioned2013-12-30T06:01:43Z
dc.date.available2013-12-30T06:01:43Z
dc.date.issued2000
dc.description.abstractMicroorganisms are living creatures which are microscopic in size (i.e., they can be seen only through a microscope). Bacteria are single-celled microorganisms widely distributed in nature. Brief study about this is discussed here.en_US
dc.identifier.citationProceedings of the Symposium on "Quality Assurance in Seafood Processing" during 2000 ed. by Iyer, T.S.G. et. al, 54-71en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1120
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India),Cochinen_US
dc.subjectBacteriologyen_US
dc.subjectfish and shellfishen_US
dc.subjectmorphologyen_US
dc.titleBacteriology of fish and shellfishen_US
dc.typeArticleen_US
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