Chemical composition of fish and shell fish
Chemical composition of fish and shell fish
Date
2003
Authors
Ninan, G.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology
Abstract
The chapter deals with the chemical and nutritional aspects of fish.
Description
Keywords
proximate composition, water content, proteins, fat content, vitamins, minerals
Citation
In "Product development and seafood safety". Manual for the Winter School on "Product Development and Seafood Safety' 11 Nov. to 10 Dec 2003 ed. by joseph, J. et al, 15-32