Chemical composition of fish and shell fish

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dc.contributor.authorNinan, G.
dc.date.accessioned2013-06-03T10:37:24Z
dc.date.available2013-06-03T10:37:24Z
dc.date.issued2003
dc.description.abstractThe chapter deals with the chemical and nutritional aspects of fish.en_US
dc.identifier.citationIn "Product development and seafood safety". Manual for the Winter School on "Product Development and Seafood Safety' 11 Nov. to 10 Dec 2003 ed. by joseph, J. et al, 15-32en_US
dc.identifier.urihttp://hdl.handle.net/123456789/164
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technologyen_US
dc.subjectproximate compositionen_US
dc.subjectwater contenten_US
dc.subjectproteinsen_US
dc.subjectfat contenten_US
dc.subjectvitaminsen_US
dc.subjectmineralsen_US
dc.titleChemical composition of fish and shell fishen_US
dc.typeBook chapteren_US
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