Influence of habitat on the fatty acid composition of Tilapia [Tilapia mossambica]

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dc.contributor.authorNair, R.K.G.
dc.contributor.authorGopakumar, K.
dc.date.accessioned2013-06-11T06:22:56Z
dc.date.available2013-06-11T06:22:56Z
dc.date.issued1985
dc.description.abstractLipids were extracted from the body and viscera of tilapia of the same age group from freshwater and brackishwater natural habitats separately and the fatty acid composition was determined by gasliquid chromatography. Significant differences were observed in the fatty acid composition of tilipia from brackishwater and freshwater habitats. The differences were more pronounced in body lipids than in visceral lipds. There were clear differences in the individual fatty acids present and also in their content of saturated monoenoic and polyenoic fatty acids. 22:6w3 acids was the major polyunsaturated fatty acid in the body fat of tilapia of brackishwater origin and linoleic acid (18:2w6) was the major acid in the body fat freshwater tilapia. In the freshwater tilapia body fat, 20:4w6>20:5w3 and in backishwater fish tilapia body fat 20:5w3>20:4w6. It is seen that the fatty acid composition of tilapia from brackishwater was similar to that of a true marine fish.en_US
dc.identifier.citationHarvest and Post-Harvest Technology of Fish. proceedings of the Symposium on Harvest and Post-Harvest Technology of fish, during 24-27 November, 1982 at Cochin. ed by. Ravindran,K. et al, 467-469en_US
dc.identifier.urihttp://hdl.handle.net/123456789/194
dc.language.isoenen_US
dc.publisherScoiety of Fisheries Technologists (India)en_US
dc.subjectfatty acid compositionen_US
dc.subjecthabitaten_US
dc.subjecttilapia mossambicaen_US
dc.titleInfluence of habitat on the fatty acid composition of Tilapia [Tilapia mossambica]en_US
dc.typeArticleen_US
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