Combined effect of O2 scavenger and antimicrobial film on shelf life of fresh cobia (Rachycentron canadum)fish steaks stored at 2°C.)
Combined effect of O2 scavenger and antimicrobial film on shelf life of fresh cobia (Rachycentron canadum)fish steaks stored at 2°C.)
Date
2017
Authors
Remya, S.
Mohan, C.O.
Venkateshwarlu, G.
Sivaraman, G.K.
Ravishankar, C.N.
Journal Title
Journal ISSN
Volume Title
Publisher
Elsevier
Abstract
Description
Keywords
Active packaging, chitosan, Ginger essential oil, cobia, oxygen scavenger
Citation
)Food Control 71(2017):71-78