Packaging of seafood products
Packaging of seafood products
Date
2018
Authors
Bindu, J.
Sreejith, S.
Journal Title
Journal ISSN
Volume Title
Publisher
ICAR - Central Institute of Fisheries Technology, Cochin
Abstract
Description
Keywords
Citation
Bindu, J., Sreejith, S. (2018) Packaging of seafood products. In: Training manual on seafood value addition (Eds. Sreelakshmi, K.R., Elavarasan, K., Mohan, C.O., and Kumar, K.A.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 53-60