Packaging of seafood products
Packaging of seafood products
dc.contributor.author | Bindu, J. | |
dc.contributor.author | Sreejith, S. | |
dc.date.accessioned | 2020-02-10T06:11:56Z | |
dc.date.available | 2020-02-10T06:11:56Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Bindu, J., Sreejith, S. (2018) Packaging of seafood products. In: Training manual on seafood value addition (Eds. Sreelakshmi, K.R., Elavarasan, K., Mohan, C.O., and Kumar, K.A.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 53-60 | en_US |
dc.identifier.uri | http://drs.cift.res.in/handle/123456789/4548 | |
dc.language.iso | en | en_US |
dc.publisher | ICAR - Central Institute of Fisheries Technology, Cochin | en_US |
dc.title | Packaging of seafood products | en_US |
dc.type | Book chapter | en_US |