Carbonyls from some commercially important fishes and shell fishes of tropical waters.

dc.contributor.authorAmmu, K.
dc.contributor.authorNair, P.G.V.
dc.contributor.authorDevadasan, K.
dc.date.accessioned2013-05-31T09:39:21Z
dc.date.available2013-05-31T09:39:21Z
dc.date.issued1986
dc.description.abstractResults of a preliminary study of the hexane extractable carbonyls from three fish and one shellfish are reported. Volatile carbonyls that can be isolated from oil sardine (Sardinella longiceps ) by distillation at different temperatures in air or nitrogen atmosphere were also studied. Carbonyls were converted to their 2:4 dinitro phenyl hydrozones. These were fractionated by column chromatography and the different fractions were analysed by capillary gas chromatography. The data show wide variations in the content of different carbonyls in different fishes. Carbonyls in distillates from muscle water homogenates of oil sardine showed some differences from the carbonyls extracted with hexane from the same fish.en_US
dc.identifier.citationFishery Technology 1986:23(2), 134-139en_US
dc.identifier.urihttp://hdl.handle.net/123456789/137
dc.language.isoenen_US
dc.publisherSociety of Fishery Techonologists (India)en_US
dc.subjectcarbonylsen_US
dc.subjectoil sardineen_US
dc.subjectpearl spoten_US
dc.subjectprawnsen_US
dc.titleCarbonyls from some commercially important fishes and shell fishes of tropical waters.en_US
dc.typeArticleen_US
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