Heat penetration attributes of milkfish(Chanos chanos)thermal processed in flexible pouches: a comparative study between steam application and water immersion
Heat penetration attributes of milkfish(Chanos chanos)thermal processed in flexible pouches: a comparative study between steam application and water immersion
Date
2017
Authors
Adepoju, M.A.
Omitoyin, B.O.
Mohan, C.O.
Zynudheen, A.A.
Journal Title
Journal ISSN
Volume Title
Publisher
Wiley
Abstract
Description
Keywords
F0, Flexible pouches, heat penetration, milkfish, steam-air, water immersion
Citation
Food Sci.Nutr.2017 5:521-524