Summer institute on modern techniques of testing fish & fishery products for food & feed 6 to 25 May 1991
Summer institute on modern techniques of testing fish & fishery products for food & feed 6 to 25 May 1991
Date
1991
Authors
CIFT
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology, Cochin, India
Abstract
The phenomenon of rigor mortis, autolysis in fish, microbial spoilage, energy systems, hypoxanthine and K value, marine lipids oxidation, gas chromatography,polycrylamide gel electrophoresis, mercury analyser, flame spectroscopy, electro microbiology, bacterial examination of fish, salmonella identification, detection of staphylococcal entrotoxins,protein quality evaluation, histamine in fish, aflatoxins, bacterial food poisoning, etc. are discussed.
Description
Keywords
rigor mortis, autolysis, microbiology, hypoxanthine, oxidation, chromatography, electrophoresis