Summer institute on modern techniques of testing fish & fishery products for food & feed 6 to 25 May 1991

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dc.contributor.authorCIFT
dc.date.accessioned2014-06-30T05:01:16Z
dc.date.available2014-06-30T05:01:16Z
dc.date.issued1991
dc.description.abstractThe phenomenon of rigor mortis, autolysis in fish, microbial spoilage, energy systems, hypoxanthine and K value, marine lipids oxidation, gas chromatography,polycrylamide gel electrophoresis, mercury analyser, flame spectroscopy, electro microbiology, bacterial examination of fish, salmonella identification, detection of staphylococcal entrotoxins,protein quality evaluation, histamine in fish, aflatoxins, bacterial food poisoning, etc. are discussed.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1778
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.subjectrigor mortisen_US
dc.subjectautolysisen_US
dc.subjectmicrobiologyen_US
dc.subjecthypoxanthineen_US
dc.subjectoxidationen_US
dc.subjectchromatographyen_US
dc.subjectelectrophoresisen_US
dc.titleSummer institute on modern techniques of testing fish & fishery products for food & feed 6 to 25 May 1991en_US
dc.typeOtheren_US
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