Occurrence of enterotoxigenic staphylococci in frozen fishery products

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dc.contributor.authorSanjeev, S.
dc.contributor.authorMahadeva Iyer, K.
dc.contributor.authorRao, C.C.P.
dc.contributor.authorArul James, M.
dc.date.accessioned2017-11-23T05:30:03Z
dc.date.available2017-11-23T05:30:03Z
dc.date.issued1986
dc.description.abstractSixty six samples of frozen fishery products consisting of frozen crab meat, frozen prawns, frozen cuttle fish and frozen mussel collected from nine cold stores situated in and around Cochin city were examined for coagulase positive staphylococci. Forty eight samples (72.72%) revealed the presence of coagulase positive staphylococci, which were then tested for enterotoxigenity, employing cellophane-over-agar method forĀ· toxin production and optimum-sensitivity-plate (OSP) method for toxin detection. Seventy seven out of one hundred and two (75.49%) coagulase positive staphylococcal isolates from the above products produced enterotoxins A, B, C, D and E either singly or in combinations. Enterotoxin A and D were detected more often than others. The occurrence of enterotoxigenic staphylococci in frozen fishery product is reported for the first time in this country.en_US
dc.identifier.citationFish Technol.23(2):164-166en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2989
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologis(India)en_US
dc.titleOccurrence of enterotoxigenic staphylococci in frozen fishery productsen_US
dc.typeArticleen_US
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