Biological hazards in seafood

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dc.contributor.authorSanjeev, S.
dc.date.accessioned2017-05-16T09:25:09Z
dc.date.available2017-05-16T09:25:09Z
dc.date.issued2009
dc.identifier.citationCIFT(2009) HACCP concepts in seafood industry. Central Instiute of Fisheries Technology, Cochin, p.6-24,.inen_US
dc.identifier.urihttp://hdl.handle.net/123456789/2631
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.subjectbiological hazardsen_US
dc.titleBiological hazards in seafooden_US
dc.typeBook chapteren_US
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