Fish oil: health benefits and quality issues
Fish oil: health benefits and quality issues
Date
2018
Authors
Anas, K.K.
Kumar, L.R.G.
Anandan, R.
Journal Title
Journal ISSN
Volume Title
Publisher
ICAR - Central Institute of Fisheries Technology, Cochin
Abstract
Description
Keywords
Citation
Anas, K.K., Kumar, L.R.G. and Anandan, R. (2018) Fish oil: health benefits and quality issues. In: Protocols for the production of high value secondary products from industrial fish and shell fish processing (Eds. Bindu, J., Sreejith, S. and Sarika, K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.62-65