Fish oil: health benefits and quality issues

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dc.contributor.authorAnas, K.K.
dc.contributor.authorKumar, L.R.G.
dc.contributor.authorAnandan, R.
dc.date.accessioned2020-01-28T09:39:48Z
dc.date.available2020-01-28T09:39:48Z
dc.date.issued2018
dc.identifier.citationAnas, K.K., Kumar, L.R.G. and Anandan, R. (2018) Fish oil: health benefits and quality issues. In: Protocols for the production of high value secondary products from industrial fish and shell fish processing (Eds. Bindu, J., Sreejith, S. and Sarika, K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.62-65en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4499
dc.language.isoenen_US
dc.publisherICAR - Central Institute of Fisheries Technology, Cochinen_US
dc.titleFish oil: health benefits and quality issuesen_US
dc.typeBook chapteren_US
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