The effect of extraction pressure and co-solvent on the yield and antioxidant activities of extracts of Sargassum spp. using super critical carbon dioxide
The effect of extraction pressure and co-solvent on the yield and antioxidant activities of extracts of Sargassum spp. using super critical carbon dioxide
Date
2017
Authors
Kumar, L.R.G.
Jayarani, R.
Anas, K.K.
Chatterjee, N.S.
Tejpal, C.S.
Asha, K.K.
Vishnu, K.V.
Anandan, R.
Mathew, S.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology, Cochin
Abstract
Description
Keywords
Citation
Kumar, L.R.G., Jayarani, R., Anas, K.K., Chatterjee, N.S., Tejpal, C.S., Asha, K.K., Vishnu, K.V., Anandan, R., Mathew, S. (2017) The effect of extraction pressure and co-solvent on the yield and antioxidant activities of extracts of Sargassum spp. using super critical carbon dioxide. In: Seaweeds: A source of nutraceutical healthcare products and new materials – future perspectives (Eds. Mathew, S., Asha, K.K., Tejpal, C.S., Kumar, L.R.G., Menon, A.R.S.), ICAR - Central Institute of Fisheries Technology, Cochin, p.79