The effect of extraction pressure and co-solvent on the yield and antioxidant activities of extracts of Sargassum spp. using super critical carbon dioxide

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dc.contributor.authorKumar, L.R.G.
dc.contributor.authorJayarani, R.
dc.contributor.authorAnas, K.K.
dc.contributor.authorChatterjee, N.S.
dc.contributor.authorTejpal, C.S.
dc.contributor.authorAsha, K.K.
dc.contributor.authorVishnu, K.V.
dc.contributor.authorAnandan, R.
dc.contributor.authorMathew, S.
dc.date.accessioned2020-01-01T07:11:03Z
dc.date.available2020-01-01T07:11:03Z
dc.date.issued2017
dc.identifier.citationKumar, L.R.G., Jayarani, R., Anas, K.K., Chatterjee, N.S., Tejpal, C.S., Asha, K.K., Vishnu, K.V., Anandan, R., Mathew, S. (2017) The effect of extraction pressure and co-solvent on the yield and antioxidant activities of extracts of Sargassum spp. using super critical carbon dioxide. In: Seaweeds: A source of nutraceutical healthcare products and new materials – future perspectives (Eds. Mathew, S., Asha, K.K., Tejpal, C.S., Kumar, L.R.G., Menon, A.R.S.), ICAR - Central Institute of Fisheries Technology, Cochin, p.79en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4423
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochinen_US
dc.titleThe effect of extraction pressure and co-solvent on the yield and antioxidant activities of extracts of Sargassum spp. using super critical carbon dioxideen_US
dc.typeBook chapteren_US
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