Oxidation of residual lipids in fish protein concentrates and its effect on the nutritional quality of the protein
Oxidation of residual lipids in fish protein concentrates and its effect on the nutritional quality of the protein
Date
1981
Authors
Devadasan, K.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologis(India)
Abstract
The paper reviews the work reported on the changes in the nutritive value of
fish protein concentrates (FPC) during, storage, with special emphasis on the effects
of the interactions between oxidised residual lipids and proteins of the FPC. Theories
on the oxidised lipid-protein interactions are reviewed and the nutritional significance
of these reactions is discussed.
Description
Keywords
Citation
Fish Technol.18:71-77