Antibiotic residues in fish and fishery products
Antibiotic residues in fish and fishery products
Date
2005
Authors
Surendran, P.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology
Abstract
Antibiotic residues in processed seafood have become a serious health hazard to the consumer and an economic hazard to the exporters. The problem of antibiotic residues has been associated mainly with processed shrimps which is being discussed here.
Description
Keywords
Antibiotic residue, fish and fishery products, environmental microflora
Citation
In Winter School manual on "Modern Techniques for the Analysis of Fish and Fish Products" organised by the Biochemistry & Nutrition Division of CIFT from 19th October to 8th November 2005 ed. by Sankar, T.V. et. al, 172-177