Antibiotic residues in fish and fishery products
Antibiotic residues in fish and fishery products
| dc.contributor.author | Surendran, P.K. | |
| dc.date.accessioned | 2014-01-03T08:23:00Z | |
| dc.date.available | 2014-01-03T08:23:00Z | |
| dc.date.issued | 2005 | |
| dc.description.abstract | Antibiotic residues in processed seafood have become a serious health hazard to the consumer and an economic hazard to the exporters. The problem of antibiotic residues has been associated mainly with processed shrimps which is being discussed here. | en_US |
| dc.identifier.citation | In Winter School manual on "Modern Techniques for the Analysis of Fish and Fish Products" organised by the Biochemistry & Nutrition Division of CIFT from 19th October to 8th November 2005 ed. by Sankar, T.V. et. al, 172-177 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1241 | |
| dc.language.iso | en | en_US |
| dc.publisher | Central Institute of Fisheries Technology | en_US |
| dc.subject | Antibiotic residue | en_US |
| dc.subject | fish and fishery products | en_US |
| dc.subject | environmental microflora | en_US |
| dc.title | Antibiotic residues in fish and fishery products | en_US |
| dc.type | Book chapter | en_US |
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