Chemical hazards in seafood handling and processing

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dc.contributor.authorLakshmanan, P.T.
dc.date.accessioned2017-05-16T10:20:17Z
dc.date.available2017-05-16T10:20:17Z
dc.date.issued2009
dc.identifier.citationIn:CIFT(2009)HACCP concepts in seafood industry, P. 25-34, Central Institute of Fisheries Technology, Cochin,en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2632
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.subjectchemical hazardsen_US
dc.titleChemical hazards in seafood handling and processingen_US
dc.typeBook chapteren_US
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