Changes in biogenic amines during iced and ambient temperature storage of tilapia

dc.contributor.author	Sil, S.
dc.contributor.author	Joseph, J.
dc.contributor.author	Kumar, K.A.
dc.date.accessioned	2013-12-31T08:33:54Z
dc.date.available	2013-12-31T08:33:54Z
dc.date.issued	2008
dc.description.abstract	Changes in the biogenic amine content of tilapia (Oreochromis mossambicus) with time during iced and ambient temperature (28 DGC) storage were quantified by high-performance liquid chromatography in a gradient elution system using acetonitrile and water as solvents. The levels of amines in tilapia were significantly low even after a long storage period (18 h under ambient temperature storage and 15 days under iced storage). All amines except spermidine and spermine increased with time during both iced and ambient temperature storage. Spermidine and spermine showed a decrease with increasing storage time. Being euryhaline (tolerant of a wide range of salinity) in nature, tilapia shows significantly low quantities of biogenic amines even after a long period of ambient temperature or iced storage, unlike most other marine fish.	en_US
dc.identifier.citation	Journal of the Science of Food and Agriculture 2008: 88(12), 2208-2212	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1192
dc.language.iso	en	en_US
dc.publisher	John Wiley & Sons, USA	en_US
dc.subject	HPLC	en_US
dc.subject	biogenic amines	en_US
dc.subject	iced storage	en_US
dc.subject	tilapia	en_US
dc.title	Changes in biogenic amines during iced and ambient temperature storage of tilapia	en_US
dc.type	Article	en_US

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