Peer Reviewed Journal Articles (Inter.) (B&N)
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- ItemNutritional evaluation, bioconversion performance and phylogenetic assessment of black soldier fly (Hermetia illucens, Linn. 1758) larvae valorized from food waste(Elsevier, 2021-07-10)The black soldier fly (H. illucens) is a potential candidate species for the sustainable bioconversion of organic matter that endorses the concept of a circular economy. The nutritional evaluation of black soldier fly larvae (BSFL) reared in a food waste bioconversion system revealed a crude protein content of 41.44 ± 0.17 g/100g and crude lipid content of 35.69 ± 0.24 g/100g. Among the mineral content in BSFL, Ca (22.95 ± 0.91 g/kg) was present in the highest concentration, followed by P (5.47 ± 0.06 g/kg) and K (4.78 ± 0.081 g/kg). The fatty acid profile of BSFL oil showed a higher level of saturated fatty acids than unsaturated, with the highest level of lauric acid (C12:0). Vitamins such as retinol, vitamin D3, α-tocopherol, β-tocopherol, and γ -tocopherol were detected in larval oil. α-tocopherol was present in the highest concentration (80.39±4.02—g/g). The bioconversion performance of BSFL in terms of various parameters such as biomass yield, bioconversion efficiency, substrate reduction, and nutritional composition was evaluated. The bio-waste to larvae conversion ratio was 6.80, with a bioconversion efficiency of 24.31 ± 0.62 %. The overall substrate reduction by BSFL was 72.38 ± 1.37 %. In addition to amplification of mitochondrial partial COI gene for larval identification, comparative and phylogenetic analyses were performed. The phylogenetic analysis revealed that the specific haplotypic populations from Palaearctic, Oriental, Afrotropic, Australasian, and Nearctic biogeographic realms establish a closer relationship or single ancestral origin with the Indian haplotypes, which is probably associated with anthropogenic factors resulting in the cosmopolitan distribution of this new world originated wide-spectrum fly.
- ItemPhysical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method(Wiley, 2021-01-31)The effects of ultrasonication and drying method on particle size and other product characteristics of bio-calcium powder from Asian sea bass (Lates calcarifer) backbone were investigated. Ultrasonication was performed at different amplitudes (60%, 70%, and 80%) for varying periods (15 and 30 min). Ultrasonication at higher amplitudes for a longer time reduced the powder particle size more effectively (p < .05), but had no impact on zeta potential (p > .05). The bio-calcium powder ultrasonicated at 70% amplitude for 15 min had the smallest particle size (3.38 μm) when compared to the control (28.85 μm). When the ultrasonicated bio-calcium was subjected to drying, freeze-drying produced powders with higher calcium solubility but lower whiteness than hot air (tray) drying. The results suggest that the ultrasonication is a potential suitable method to reduce the size of bio-calcium powders, while the drying method slightly affected the product characteristics. The bio-calcium powder could serve as a suitable functional ingredient for food fortification aimed at improving the calcium bioavailability. Particle size of bio-calcium powder from fishbone could affect the mouth feel and calcium solubility when used for food product fortification. This work showed that ultrasonication could be used to obtain up to 10-fold reduction in the particle size of fishbone bio-calcium powders, which promotes increased calcium solubility when subjected to simulated gastrointestinal tract digestion. Few differences in characteristics of the bio-calcium powder were observed for freeze-dried and hot air-dried samples. Thus, an economical, safe, and fast process can be implemented for the production of small particle size bio-calcium powder from fishbone.
- ItemNanoencapsulation in low-molecular-weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin(Wiley, 2021-03-01)Anthocyanins are flavonoids that are potential antioxidant, anti-inflammatory, anti-obesity, and anticarcinogenic nutraceutical ingredients. However, low chemical stability and low bioavailability limit the use of anthocyanins in food. Nanoencapsulation using biopolymers is a recent successful strategy for stabilization of anthocyanins. This study reports the development, characterization, and antioxidant activity of black carrot anthocyanin-loaded chitosan nanoparticles (ACNPs). RESULTS: The ionic gelation technique yielded the ACNPs. The mean hydrodynamic diameter d and polydispersity index PDI of chitosan nanoparticles and ACNPs were found to be d = 455 nm and PDI = 0.542 respectively for chitosan nanoparticles and d = 274 nm and PDI = 0.376 respectively for ACNPs. The size distribution was bimodal. The surface topography revealed that the ACNPs are spherical and display a coacervate structure. Fourier transforminfrared analysis revealed physicochemical interactions of anthocyanins with chitosan. The loading process could achieve an encapsulation efficiency of 70%. The flow behavior index η of encapsulated ACNPs samples revealed Newtonian and shear thickening characteristics. There was a marginal reduction in the in vitro antioxidant potential of anthocyanins after nanoencapsulation, as evidenced from 2,2-diphenyl-1-picrylhydrazyl, ferric reducing antioxidant power, and 2,20-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) assays. Interestingly, the in vivo antioxidant potential of anthocyanins improved following nanoencapsulation, as observed in the serum antioxidant assays.
- ItemIn vivo anti-lipidemic and antioxidant potential of collagen peptides obtained from great hammerhead shark skin waste(Springer, 2021-05-16)The aim of the present study was to evaluate the ability of fish collagen peptides (FCP) derived from the skin of great hammerhead shark (Sphyrna mokarran) in attenuating the high fat diet-alcohol induced hyperlipidemia. The oral supplementation of FCP in high fat dietalcohol fed experimental rats confirmed the regulation of body weight to normal level. The FCP treated group revealed the efficient lipid lowering ability by enhancing the cholesterol metabolism. Western blot analysis of the lipid metabolic enzymes revealed that the oral-intake of FCP has down-regulated the expression levels of fatty acid synthase and 3-Hydroxy-3-methylglutaryl-CoA reductase (HMGCR). Simultaneously, the expression levels of Lecithin–cholesterol acyltransferase (LCAT) in liver was up-regulated. Histopathology analysis of liver tissues demonstrated that the FCP treated group maintained normal liver parenchyma with moderate inflammatory infiltration, whereas the statin treated group developed centrilobular fibrosis, atrophy of hepatocytes and moderate inflammatory infiltration. Oral dietary supplementation of FCP enhanced the activity levels of both superoxide dismutase and catalase enzymes and, lowered the levels of lipid peroxidation in liver tissues.
- ItemPufferfish poisoning from Arothron stellatus: The first confirmed case in India with exact DNA sequencing-based species identification(Elsevier, 2021-09)A puffer fish poisoning case was reported from the coastal city of Veraval in the Gujarat state of India with patient reporting symptoms of giddiness, vertigo, aphasia and heaviness of head following consumption of cooked fish. Treatment was purely symptomatic and supportive. The patient was discharged from the hospital in a stable condition after 4 days. The suspected fish species was later identified using DNA (Deoxyribonucleic Acid) sequencing as Arothron stellatus with 100% identity.