PROXIMATE COMPOSITION, AMINO ACID AND FATTY ACID PROFILES OF COMMERSON’S ANCHOVY (STOLEPHORUS COMMERSONII) AND INDIAN MACKEREL (RASTRELLIGER KANAGURTA)

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dc.contributor.authorAneesh, P. A.
dc.contributor.authorVarkey, Jones
dc.contributor.authorAnandan, R.
dc.contributor.authorMathew, S.
dc.contributor.authorAsha, K. K.
dc.contributor.authorLakshmanan, P. T.
dc.contributor.authorSankar, T. V.
dc.date.accessioned2022-04-07T09:15:00Z
dc.date.available2022-04-07T09:15:00Z
dc.date.issued2012
dc.description.abstractProximate composition, amino acid profile, fatty acid composition and mineral status of Commerson’s anchovy (Stolephorus commersonii) and Indian Mackerel (Rastrelliger kanagurta) were examined. It is observed that the amino acid composition and fatty acid profile of low value Commerson’s anchovy (Stolephorus commersonii) is comparable to that of Indian Mackerel (Rastrelliger kanagurta). It is found to be rich in all essential amino acids and polyunsaturated fatty acids in balanced proportions. It is also containing minerals, macro elements and trace elements in significant proportions. The results of the present study indicate that both Commerson’s anchovy and Indian Mackerel contain all nutrients in balanced proportions essentially required for the growing children and pregnant women.en_US
dc.identifier.citationBiochem. Cell. Arch. 12 (2) 371-376en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/6015
dc.language.isoenen_US
dc.publisherconnect Journalsen_US
dc.subjectProximate compositionen_US
dc.subjectamino acid profileen_US
dc.subjectpolyunsaturated fatty acidsen_US
dc.subjectStolephorus commersoniien_US
dc.subjectRastrelliger kanagurtaen_US
dc.titlePROXIMATE COMPOSITION, AMINO ACID AND FATTY ACID PROFILES OF COMMERSON’S ANCHOVY (STOLEPHORUS COMMERSONII) AND INDIAN MACKEREL (RASTRELLIGER KANAGURTA)en_US
dc.typeArticleen_US
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