Seaweeds: a promising functional food ingredient

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Seaweeds a promising.pdf(180.75 KB)
Date
2018
Authors
Debbarma, J.
Viji, P.
Rao, B.M.
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Publisher
ICAR - Central Institute of Fisheries Technology, Cochin
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Debbarma, J., Viji, P., Rao, B.M. (2018) Seaweeds: a promising functional food ingredient. In: Training manual on value addition of seafood (Eds. Debbarma, J., Viji, P., and Rao, B.M.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 31-36
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http://drs.cift.res.in/handle/123456789/4562
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