Seaweeds: a promising functional food ingredient
Seaweeds: a promising functional food ingredient
dc.contributor.author | Debbarma, J. | |
dc.contributor.author | Viji, P. | |
dc.contributor.author | Rao, B.M. | |
dc.date.accessioned | 2020-02-10T09:08:27Z | |
dc.date.available | 2020-02-10T09:08:27Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Debbarma, J., Viji, P., Rao, B.M. (2018) Seaweeds: a promising functional food ingredient. In: Training manual on value addition of seafood (Eds. Debbarma, J., Viji, P., and Rao, B.M.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 31-36 | en_US |
dc.identifier.uri | http://drs.cift.res.in/handle/123456789/4562 | |
dc.language.iso | en | en_US |
dc.publisher | ICAR - Central Institute of Fisheries Technology, Cochin | en_US |
dc.title | Seaweeds: a promising functional food ingredient | en_US |
dc.type | Book chapter | en_US |