Drying and salting of fish

Simple item page
dc.contributor.authorParvathy, U.
dc.contributor.authorBindu, J.
dc.date.accessioned2020-01-28T09:07:16Z
dc.date.available2020-01-28T09:07:16Z
dc.date.issued2018
dc.identifier.citationParvathy, U. and Bindu, J. (2018) Drying and salting of fish. In: Protocols for the production of high value secondary products from industrial fish and shell fish processing (Eds. Bindu, J., Sreejith, S. and Sarika, K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.132-139en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4493
dc.language.isoenen_US
dc.publisherICAR - Central Institute of Fisheries Technology, Cochinen_US
dc.titleDrying and salting of fishen_US
dc.typeBook chapteren_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Drying and salting of fish.pdf
Size:
3.87 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Book chapter (FP)