Air frying Vs oil frying of farmed tilapia (Oreochromis mossambicus) steaks

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dc.contributor.authorMohan, C.O.
dc.contributor.authorNinan, G.
dc.contributor.authorZynudheen, A.A.
dc.contributor.authorRavishankar, C.N.
dc.date.accessioned2018-08-13T09:37:28Z
dc.date.available2018-08-13T09:37:28Z
dc.date.issued2017
dc.identifier.citationFishtech Reporter 3(1):14-15en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3960
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochinen_US
dc.titleAir frying Vs oil frying of farmed tilapia (Oreochromis mossambicus) steaksen_US
dc.typeArticleen_US
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