Alternative transport package designs for 2kg blocks of frozen shrimps

dc.contributor.authorRao, C.V.N.
dc.contributor.authorGopal, T.K.S.
dc.date.accessioned2013-08-13T09:40:05Z
dc.date.available2013-08-13T09:40:05Z
dc.date.issued1990
dc.description.abstractThe master cartons for export of frozen seafoods are prepared as per Indian Standard IS:6715 (1972). Maintaining the specifications given in the standard, it is proposed to change the design of corrugated fibre board box to 3 by 4 size instead of 2 by 5. This would increase the capacity to hold 12 such boxes instead of 10. This will not only economise in the packaging cost but also facilitate handling and better stacking. It is suggested that the use of a wrap around type of construction of master carton will also save in the packaging costs.en_US
dc.identifier.citationfishery technology 1975: 27(1), 79-80en_US
dc.identifier.urihttp://hdl.handle.net/123456789/433
dc.language.isoenen_US
dc.publisherSociety of fisheries Technologists (India), Cochinen_US
dc.subjectfrozen productsen_US
dc.subjectcontainersen_US
dc.subjectdesignen_US
dc.subjectMarineen_US
dc.titleAlternative transport package designs for 2kg blocks of frozen shrimpsen_US
dc.typeArticleen_US
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