Training programme on histamine and indole in seafoods

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dc.contributor.authorBadonia, R.
dc.contributor.authorRavishankar, C.N.
dc.contributor.authorAshok Kumar, K.
dc.contributor.authorSolanki, K.K.
dc.date.accessioned2018-02-19T10:46:32Z
dc.date.available2018-02-19T10:46:32Z
dc.date.issued1997
dc.identifier.citationFish Technology Newsletter 8(1&2):6-7en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3564
dc.language.isoenen_US
dc.publisherCIFTen_US
dc.titleTraining programme on histamine and indole in seafoodsen_US
dc.typeArticleen_US
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