Canning of fishery products
Canning of fishery products
Date
2015
Authors
Mohan, C.O.
Ravishankar, C.N.
Gopal, T.K.S.
Journal Title
Journal ISSN
Volume Title
Publisher
Taylor & Francis Group, LLC
Abstract
Description
Keywords
Citation
Mohan C.O., Ravishankar C.N. and Gopal T.K.S. (2015) Canning of fishery products. In Handbook of Food Processing: Food Preservation (Eds. Varzakas, T&Tzia, C), Taylor & Francis Group, LLC., pp.57-86