Canning of fishery products

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dc.contributor.authorMohan, C.O.
dc.contributor.authorRavishankar, C.N.
dc.contributor.authorGopal, T.K.S.
dc.date.accessioned2019-10-01T04:23:44Z
dc.date.available2019-10-01T04:23:44Z
dc.date.issued2015
dc.identifier.citationMohan C.O., Ravishankar C.N. and Gopal T.K.S. (2015) Canning of fishery products. In Handbook of Food Processing: Food Preservation (Eds. Varzakas, T&Tzia, C), Taylor & Francis Group, LLC., pp.57-86en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4257
dc.language.isoenen_US
dc.publisherTaylor & Francis Group, LLCen_US
dc.titleCanning of fishery productsen_US
dc.typeBook chapteren_US
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