Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations

Simple item page
dc.contributor.authorJoshy, C. G.
dc.contributor.authorRatheesh, G.
dc.contributor.authorNinan, George
dc.contributor.authorKumar, K. Ashok
dc.contributor.authorRavishankar, C. N.
dc.date.accessioned2021-03-05T05:07:36Z
dc.date.available2021-03-05T05:07:36Z
dc.date.issued2020
dc.description.abstractAir frying technique was used for the preparation of fish cutlet-a popular fish snack with low fat content, better protein content and color. The process conditions viz: temperature varying from 160 to 200 C and time varying from 5 to 15 min were optimized using response surface methodology. A factorial design with 9 runs satisfying rotatability conditions under correlated errors was formulated for the experiment. The parameters of first order response surface model with interaction were estimated by generalized least square method. The optimum temperature—time combination for air-frying condition was found to be 180 C and 12 min, respectively for low fat content, better protein content and colour, comparable texture profile and sensory acceptability when compared to deep fried fish cutlet samples. Air-fried fish cutlets can be a healthier protein rich snack product as an alternative to deep fat fried fish cutlets.en_US
dc.identifier.citationhttps://doi.org/10.1007/s13197-020-04301-zen_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4743
dc.language.isoenen_US
dc.publisherJ Food Sci Technolen_US
dc.subjectAir-fryingen_US
dc.subjectFat contenten_US
dc.subjectFish cutleten_US
dc.subjectResponse surface methodologyen_US
dc.subjectAuto-correlationen_US
dc.subjectOptimizationen_US
dc.titleOptimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observationsen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Joshy2020_Article_OptimizingAir-fryingProcessCon.pdf
Size:
1.18 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Peer Reviewed Journal Articles (National) (FP)