Incidence of Listeria in fish and shellfish

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dc.contributor.authorPrasad, M.M.
dc.contributor.authorThampuran, N.
dc.date.accessioned2013-12-31T05:55:07Z
dc.date.available2013-12-31T05:55:07Z
dc.date.issued2008
dc.description.abstractListeria IIIOIIOCIJIOSCIII!S has been recogn ized as an important food-borne pathogen since 1981 and scafo<1ds have been implicated in several sporadic cases of Listeriosis. In the present study f resh (57), iced (49) and frozen (84) fish and shell fish from cultured ponds and commercia l ou tlets were screened for Listeriae. A mong the sa mples of f resh cul tured fish,1.8% conta ined Listeria imwwa. The iced Penneus iurlicus (I'UD) and Penaeus mouodo11 con tained 20% l.isleria spp., comprising L. iuuown and L. ivauovii. Listerin spp. were detected in 14.28% of the frozen fish samples also. Lislcrin mOIIOCIJIOgeues could not be detected in any of the samples.en_US
dc.identifier.citationfishery technology 2008: 45(2), 217-222en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1179
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India), Cochinen_US
dc.subjectListeria sppen_US
dc.subjectfishen_US
dc.subjectshellfishen_US
dc.subjectmarineen_US
dc.subjectAndhrapradeshen_US
dc.subjectcold enrichmenten_US
dc.titleIncidence of Listeria in fish and shellfishen_US
dc.typeArticleen_US
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