Cholesterol from prawn-head waste

dc.contributor.authorKaimal, M.N.N.
dc.contributor.authorRao, V.S.
dc.date.accessioned2013-12-20T06:47:39Z
dc.date.available2013-12-20T06:47:39Z
dc.date.issued1965
dc.description.abstractA process is described for the isolation of Cholesterol from the fat obtained from prawn head-waste. Cholesterol of about 94 percent purity is obtained. The final yield on the basis of fat is about 2 per centen_US
dc.identifier.citationFishery Technology 1965: 2(2) 198-199en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1025
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India),Cochinen_US
dc.subjectCholesterolen_US
dc.subjectprawn-head wasteen_US
dc.subjectamerican shrimp wasteen_US
dc.titleCholesterol from prawn-head wasteen_US
dc.typeArticleen_US
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