Salmonella in marine products
Salmonella in marine products
Date
2000
Authors
Iyer, T.S.G.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology
Abstract
Among gram-negative rod-shaped bacteria causing food borne gastroenteritis, the most important are members of the genus salmonella. Salmonella is the genetic name applied to a group of bacteria, which was formerly known as paratyphoid bacteria derived by D.E. salmon in 1885. Salmonellas are enteric organisms belonging to the family Enterobacteriaceae.
Description
Keywords
Salmonella, marine product
Citation
Manual of Training Programme on Seafood Quallity Assurance, CIFT Cochin 14-26 Sept: 159 (1998) ed. by Mukundan, M.K. et. al, 51-57