Salmonella in marine products

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dc.contributor.authorIyer, T.S.G.
dc.date.accessioned2013-12-02T10:33:55Z
dc.date.available2013-12-02T10:33:55Z
dc.date.issued2000
dc.description.abstractAmong gram-negative rod-shaped bacteria causing food borne gastroenteritis, the most important are members of the genus salmonella. Salmonella is the genetic name applied to a group of bacteria, which was formerly known as paratyphoid bacteria derived by D.E. salmon in 1885. Salmonellas are enteric organisms belonging to the family Enterobacteriaceae.en_US
dc.identifier.citationManual of Training Programme on Seafood Quallity Assurance, CIFT Cochin 14-26 Sept: 159 (1998) ed. by Mukundan, M.K. et. al, 51-57en_US
dc.identifier.urihttp://hdl.handle.net/123456789/775
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technologyen_US
dc.subjectSalmonellaen_US
dc.subjectmarine producten_US
dc.titleSalmonella in marine productsen_US
dc.typeArticleen_US
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