Dried fish consumption patterns in selected districts of Kerala

dc.contributor.authorM.V, Sajeev
dc.contributor.authorMohanty, A.K.
dc.contributor.authorV.K., Sajesh
dc.contributor.authorK., Rejula
dc.date.accessioned2021-09-16T05:22:43Z
dc.date.available2021-09-16T05:22:43Z
dc.date.issued2020
dc.description.abstractFish drying is an age old practice followed for preservation of fish. Over the years, it has grown from a subsistence occupation to a full flourishing business. There has been an enduring demand for dried fish products in Kerala. Use of dry fish in different recipes is part of the culinary heritage of Kerala. The magical Kanji (rice porridge) - dry fish chutney amalgamation is a well-known combination of the state.en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4929
dc.language.isoenen_US
dc.publisherFishtech Reporteren_US
dc.subjectFish dryingen_US
dc.subjectpreservationen_US
dc.subjectDried fishen_US
dc.titleDried fish consumption patterns in selected districts of Keralaen_US
dc.typeArticleen_US
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