Current trends in fish processing technology
Current trends in fish processing technology
Date
2005
Authors
nair, K.G.R.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology
Abstract
The aim of fish processing technology is to develop novel preservation methods to prevent undesirable changes in the nutritive value and sensory quality of the products. This is achieved by developing cost effective methods of preservation, which control growth of microorganisms, reduce undesirable changes in physical, chemical and sensory parameters and prevent contamination.
Description
Keywords
Fish processing technology, current trends, freezing preservation
Citation
In Winter School manual on "Modern Techniques for the Analysis of Fish and Fish Products" organised by the Biochemistry & Nutrition Division of CIFT from 19th October to 8th November 2005 ed. by Sankar, T.V. et. al, 52-57