Course material (FP)

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    FISH NUTRITION AND FEED PRODUCTION
    (Central Institute of Fisheries Technology, Cochin, India, 1998) Nair, K.G.R.
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    FISH IN HUMAN NUTRITION
    (Central Institute of Fisheries Technology, Cochin, India, 1998) Gopakumar, K.
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    Non conventional fishery products
    (Central Institute of Fisheries Technology, 2003) Mathew, P.T.
    The following is a description of some of the products that can be obtained from those unconventional species or trash fish.
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    Curing of fish
    (Central Institute of Fisheries Technology, 2003) Bindu, J.
    The traditional methods of processing fish by salting, drying, smoking and pickling are collectively known as curing. It is the oldest method of fish preservation and is still widely practiced in developed and developing countries. This is also the cheapest method of preservation, since no expensive technology is used.
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    Antibiotics in fish and fishery products
    (Central Institute of Fisheries Technology, 2000) Kumar, K.A.
    The increasing problems associated with infectious diseases in fish, the limited number of drugs available for treatment and prevention of these diseases, and the rapid increase in resistance to these antibiotics represent major challenges for this source of food production world wide.