Byproducts and speciality products from low cost fish and fishery waste
Byproducts and speciality products from low cost fish and fishery waste
Date
2005
Authors
Mathew, P.T.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology
Abstract
The low priced miscellaneous fish are generally discarded in the sea or converted to fish meal. Being a valuable protein source these can be further processed into variety of value added products, which are stable at ambient temperatures and can easily be transported.
Description
Keywords
Fish and fishery waste, byproducts, speciality products
Citation
In Winter School manual on "Modern Techniques for the Analysis of Fish and Fish Products" organised by the Biochemistry & Nutrition Division of CIFT from 19th October to 8th November 2005 ed. by Sankar, T.V. et. al, 120-127