Byproducts and speciality products from low cost fish and fishery waste

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dc.contributor.authorMathew, P.T.
dc.date.accessioned2014-01-03T09:08:42Z
dc.date.available2014-01-03T09:08:42Z
dc.date.issued2005
dc.description.abstractThe low priced miscellaneous fish are generally discarded in the sea or converted to fish meal. Being a valuable protein source these can be further processed into variety of value added products, which are stable at ambient temperatures and can easily be transported.en_US
dc.identifier.citationIn Winter School manual on "Modern Techniques for the Analysis of Fish and Fish Products" organised by the Biochemistry & Nutrition Division of CIFT from 19th October to 8th November 2005 ed. by Sankar, T.V. et. al, 120-127en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1247
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technologyen_US
dc.subjectFish and fishery wasteen_US
dc.subjectbyproductsen_US
dc.subjectspeciality productsen_US
dc.titleByproducts and speciality products from low cost fish and fishery wasteen_US
dc.typeBook chapteren_US
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