Bacterial Flora of EDTA Treated Oil Sardine (Sardinella longiceps), Indian Mackerel (Rastrelliger kanagurta) and Prawn (Mefapenaeus dobsoni) in Ice Storage

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dc.contributor.authorSurendran, P.K.
dc.contributor.authorGopakumar, K.
dc.date.accessioned2013-08-01T10:40:19Z
dc.date.available2013-08-01T10:40:19Z
dc.date.issued1982
dc.description.abstractThe native flora of fresh oil sardine (Sardinella longiceps ) and mackerel (Rastrelliger kanagurta ) consisted mainly of Pseudomonas spp; Moraxella spp.; Acinetobacter spp. and Vibrio spp. During spoilage in ice, nearly 75% of their bacterial flora belonged to Pseudomonas spp. alone. But Na sub(2) EDTA treatment reduced the proportion of Pseudomonas) spp. considerably and the major bacterial groups at the time of spoilage were Moraxella spp. and Acinetobacter spp. In the case of fresh prawn (Metapenaeus dobsoni ) the native flora were constituted by Pseudomonas spp.; Moraxella spp.; Acenetobacter spp. and Vibrio spp. At the time of spoilage of prawn in ice, Moraxella spp. and Acinetobacter spp. predominated, together constituting 74% of the total population. Na sub(2) EDTA treatment did not alter significantly the spoilage flora of prawns. Morazella) spp. and Acinetobacter spp. accounted for 86% of the spoilage flora in ice storage of Na sub(2) EDTA treated prawns.en_US
dc.identifier.citationFishery Technology 1982: 19(1), 33-39en_US
dc.identifier.urihttp://hdl.handle.net/123456789/353
dc.publisherSociety of Fisheries Technologists(India), Cochinen_US
dc.subjectsardinella longicepsen_US
dc.subjectPseudomonasen_US
dc.subjectRastrelliger kanagurtaen_US
dc.subjectMetapenaeus dobsonien_US
dc.subjectAcinetobacteren_US
dc.subjectpreservativesen_US
dc.subjectVibrioen_US
dc.subjectchilling storageen_US
dc.subjectMoraxellaen_US
dc.subjectice storageen_US
dc.titleBacterial Flora of EDTA Treated Oil Sardine (Sardinella longiceps), Indian Mackerel (Rastrelliger kanagurta) and Prawn (Mefapenaeus dobsoni) in Ice Storageen_US
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