Pathogenic halophilic vibrios in seafoods
Pathogenic halophilic vibrios in seafoods
Date
2000
Authors
Sanjeev, S.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists(India),Cochin
Abstract
A number of Vibrio spp. viz. Vibrio cholerae (01 and non-01), V. parahaemolyticus, V. vulnifucus, V. fluvialis, V. alginolyticus, V. damsela, V. hollisae, V. mimicus, V. cincinnatiensis and V. furnissii are recognized as human pathogens and most of them are native to the aquatic environment. Among halophilic Vibrios, V. parahaemolyticus and V. vulnifucus are the major pathogens.
Description
Keywords
Halophilic pathogenic vibrios, seafood safety, vibrio parahaemolyticus
Citation
Proceedings of the Symposium on "Quality Assurance in Seafood Processing" during 2000 ed. by Iyer, T.S.G. et. al, 98-102