Pathogenic halophilic vibrios in seafoods

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dc.contributor.authorSanjeev, S.
dc.date.accessioned2013-12-19T05:09:56Z
dc.date.available2013-12-19T05:09:56Z
dc.date.issued2000
dc.description.abstractA number of Vibrio spp. viz. Vibrio cholerae (01 and non-01), V. parahaemolyticus, V. vulnifucus, V. fluvialis, V. alginolyticus, V. damsela, V. hollisae, V. mimicus, V. cincinnatiensis and V. furnissii are recognized as human pathogens and most of them are native to the aquatic environment. Among halophilic Vibrios, V. parahaemolyticus and V. vulnifucus are the major pathogens.en_US
dc.identifier.citationProceedings of the Symposium on "Quality Assurance in Seafood Processing" during 2000 ed. by Iyer, T.S.G. et. al, 98-102en_US
dc.identifier.urihttp://hdl.handle.net/123456789/982
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India),Cochinen_US
dc.subjectHalophilic pathogenic vibriosen_US
dc.subjectseafood safetyen_US
dc.subjectvibrio parahaemolyticusen_US
dc.titlePathogenic halophilic vibrios in seafoodsen_US
dc.typeArticleen_US
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