Quantitative and qualitative studies on the bacteriology of frozen fishes and prawns
Quantitative and qualitative studies on the bacteriology of frozen fishes and prawns
Date
1987
Authors
Thampuran, N.
Journal Title
Journal ISSN
Volume Title
Publisher
Cochin University of Science and Technology
Abstract
The thesis is mainly concerned with the study of
the bacteriology of freezing of mackerel(Rastrelliger
kanaggrta)and prawn (Metgpggaeus ddbsoni)
The thesis in four sections describes the salient
features of the observations and inferences on the
bacteriology of freezing of fishes and prawns. This
includes the evaluation of methodology for the optimum
recovery of bacteria, bacteriology of the newly caught
fish and prawn, the effect of freezing temperatures on
the survival of selected species of isolates from fish
and prawn and the bacteriology of freezing, frozen
storage and thawing of prawn/fish emphasizing the effect
contributed by each.
Description
Keywords
bacteriology, prawns, effect of freezing, frozen fishes
Citation
Nirmala, Thampuran(Central Institute of Fisheries Technology), 1987