Quantitative and qualitative studies on the bacteriology of frozen fishes and prawns

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dc.contributor.authorThampuran, N.
dc.date.accessioned2015-02-27T06:34:04Z
dc.date.available2015-02-27T06:34:04Z
dc.date.issued1987
dc.description.abstractThe thesis is mainly concerned with the study of the bacteriology of freezing of mackerel(Rastrelliger kanaggrta)and prawn (Metgpggaeus ddbsoni) The thesis in four sections describes the salient features of the observations and inferences on the bacteriology of freezing of fishes and prawns. This includes the evaluation of methodology for the optimum recovery of bacteria, bacteriology of the newly caught fish and prawn, the effect of freezing temperatures on the survival of selected species of isolates from fish and prawn and the bacteriology of freezing, frozen storage and thawing of prawn/fish emphasizing the effect contributed by each.en_US
dc.identifier.citationNirmala, Thampuran(Central Institute of Fisheries Technology), 1987en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1859
dc.language.isoenen_US
dc.publisherCochin University of Science and Technologyen_US
dc.relation.ispartofseriesPhD Thesis;
dc.subjectbacteriologyen_US
dc.subjectprawnsen_US
dc.subjecteffect of freezingen_US
dc.subjectfrozen fishesen_US
dc.titleQuantitative and qualitative studies on the bacteriology of frozen fishes and prawnsen_US
dc.typeThesisen_US
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